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Bakery Style ๐Ÿ’ Cherry Almond Muffin Recipe

Jeweliyana's Kitchen ยท ๐Ÿฅ ๋ฒ ์ด์ปค๋ฆฌ

โ–ถ ์œ ํŠœ๋ธŒ์—์„œ ๋ณด๊ธฐ

๐Ÿงบ ์žฌ๋ฃŒ 14

๐ŸŒพ2 1/2 cups (290g) all-purpose flour
๐Ÿง1 tbsp (15g) baking powder
๐Ÿง1/4 tsp (1g) baking soda
๐Ÿง‚3/4 tsp (4g) salt
๐Ÿฌ1 cup (200g) sugar
๐Ÿฅ›2/3 cup (160ml) milk
๐Ÿซ’1/2 cup (120ml) olive oil or other oil
๐Ÿฅš2 large eggs
๐Ÿฆ1/3 cup (80g) sour cream
๐Ÿฅœ1 1/2 tsp (7ml) almond extract
๐Ÿฅ„2 cups (280g) fresh or frozen cherries
๐Ÿฅ„pitted and quartered
๐Ÿฅœ2/3 cup (60g) sliced almonds
๐Ÿฅ„Thanks for watching! Jeweliyana

์žฌ๋ฃŒ๋ฅผ ๋ˆ„๋ฅด๋ฉด ์ฟ ํŒก์—์„œ ๋ฐ”๋กœ ๊ตฌ๋งคํ•  ์ˆ˜ ์žˆ์–ด์š”.

์กฐ๋ฆฌ์ˆœ์„œ๋Š” ์˜์ƒ์—์„œ ํ™•์ธํ•˜์„ธ์š” โ–ถ

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ

์˜์ƒ์˜ ์›๋ณธ ์žฌ๋ฃŒยท์กฐ๋ฆฌ์ˆœ์„œ๋ฅผ ๋ถˆ๋Ÿฌ์™€ ๋‚ด ์ž…๋ง›๋Œ€๋กœ(์–‘ 10gโ†’20g ๋“ฑ) ๊ณ ์ณ ์ €์žฅํ•˜์„ธ์š”. ๋ ˆ์‹œํ”ผ๋ถ โ€˜๋‚˜๋งŒ์˜โ€™ ํƒญ์— ๋ชจ์ž…๋‹ˆ๋‹ค.

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ ๋งŒ๋“ค๊ธฐ