How to Make Oyako Donburi (Chicken and Egg on Rice) with Jet Tila | Ready Jet Cook | Food Network

Name: How to Make Oyako Donburi (Chicken and Egg on Rice) with Jet Tila | Ready Jet Cook | Food Network
Ingredients: 3 ounces premium Japanese soy sauce; 3 tablespoons sake; 2 tablespoons sugar; 4 1/2 teaspoons mirin; One 3-inch piece kombu; 1 pound boneless; skinless chicken thighs; cut into bite-size pieces; 4 tablespoons neutral oil; 1/2 medium yellow onion; sliced (about 1 cup); 4 large eggs; 4 cups cooked Japanese short-grain rice; warm; 4 scallions; thinly sliced on the bias

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🧺 재료 16

🫗3 ounces premium Japanese soy sauce

🥄3 tablespoons sake

🍬2 tablespoons sugar

🍵4 1/2 teaspoons mirin

🥄One 3-inch piece kombu

🥄1 pound boneless

🍗skinless chicken thighs

🥄cut into bite-size pieces

🫒4 tablespoons neutral oil

🧅1/2 medium yellow onion

🥄sliced (about 1 cup)

🥚4 large eggs

🍚4 cups cooked Japanese short-grain rice

🥄warm

🌿4 scallions

🥄thinly sliced on the bias

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