여름보양식 옻나무 오리 백숙 냄새 없이 끓이는 법! 새콤달콤 톡 쏘는 특제양념장레시피 | Summer health lacquer tree long boiled (말복)

Name: 여름보양식 옻나무 오리 백숙 냄새 없이 끓이는 법! 새콤달콤 톡 쏘는 특제양념장레시피 | Summer health lacquer tree long boiled (말복)
Ingredients: 오리 1마리; 깐 녹두 1컵 (200ml); 찹쌀 1컵(200ml); 물 2리터짜리 3개; 부추 약간; 고춧가루 2큰술; 설탕 1큰술; 다진 마늘 1큰술; 진간장 3큰술; 사과식초 5큰술; 올리고당 3큰술; 고추냉이 1큰술; Material; a duckling; 1 cup of peeled green beans (200 ml); 1 cup of sticky rice (200ml); three 2-liter bottles of water; A bit of chives; a root of phosphoric acid; a bag of medicinal teabags; a handful of jujube; Three green onions; One and a half small onions; 30 whole peppers; a handful of whole garlic; 2 tablespoons of red pepper powder; 1 tablespoon of minced garlic; 3 tablespoons of thick soy sauce; 5 tablespoons of apple vinegar; 3 tablespoons of oligosaccharide