โ† ๋ชฉ๋ก

Mediterranes Ofengemรผse mit Brot ๐Ÿฅ–und Feta๐Ÿ…๐Ÿซ’ Brotauflauf

Neues aus meiner Kรผche ยท ๐ŸŒ ๋™๋‚จ์•„/์„ธ๊ณ„์š”๋ฆฌ

โ–ถ ์œ ํŠœ๋ธŒ์—์„œ ๋ณด๊ธฐ

๐Ÿงบ ์žฌ๋ฃŒ 10

๐Ÿฅ„2 bell peppers
๐Ÿฅ’2 small zucchini
๐Ÿ…500 g tomatoes
๐Ÿซ’100 g pitted black olives
๐Ÿง€200 g feta cheese
๐Ÿง„2 cloves of garlic (I used granulated garlic)
๐Ÿฅ„1 small baguette or ciabatta loaf
๐Ÿซ’90 ml oil
๐ŸŒฟ1 tbsp Herbes de Provence
๐Ÿง‚Salt and pepper

์žฌ๋ฃŒ๋ฅผ ๋ˆ„๋ฅด๋ฉด ์ฟ ํŒก์—์„œ ๋ฐ”๋กœ ๊ตฌ๋งคํ•  ์ˆ˜ ์žˆ์–ด์š”.

์กฐ๋ฆฌ์ˆœ์„œ๋Š” ์˜์ƒ์—์„œ ํ™•์ธํ•˜์„ธ์š” โ–ถ

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ

์˜์ƒ์˜ ์›๋ณธ ์žฌ๋ฃŒยท์กฐ๋ฆฌ์ˆœ์„œ๋ฅผ ๋ถˆ๋Ÿฌ์™€ ๋‚ด ์ž…๋ง›๋Œ€๋กœ(์–‘ 10gโ†’20g ๋“ฑ) ๊ณ ์ณ ์ €์žฅํ•˜์„ธ์š”. ๋ ˆ์‹œํ”ผ๋ถ โ€˜๋‚˜๋งŒ์˜โ€™ ํƒญ์— ๋ชจ์ž…๋‹ˆ๋‹ค.

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ ๋งŒ๋“ค๊ธฐ