ソースチキンカツ丼の作り方☆むね肉で簡単！やわらかジューシーに仕上げる方法をご紹介♪お弁当のおかずにも☆-How to make Sauce Chicken Cutlet Bowl【料理研究家ゆかり】

Name: ソースチキンカツ丼の作り方☆むね肉で簡単！やわらかジューシーに仕上げる方法をご紹介♪お弁当のおかずにも☆-How to make Sauce Chicken Cutlet Bowl【料理研究家ゆかり】
Ingredients: 鶏むね肉 250g; 水 200ml; 砂糖 10g; 塩 10g; ＜Chicken cutlet＞; 250g chicken meat; 200 ml water; 10 g sugar; 10g salt; 3 tablespoons flour; 1 tablespoon water; 1 egg; Bread crumbs as needed; Frying oil to taste; ＜Sauce＞; 1 tablespoon ketchup; 4 tablespoons Worcestershire sauce; 1 tablespoon mirin (sweet cooking rice wine); 1 tablespoon sugar; ＜Others＞; Rice; as needed; Cabbage; to taste

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen · 🍣 일식

▶ 유튜브에서 보기

🧺 재료 24

🥄鶏むね肉 250g

🥄水 200ml

🥄砂糖 10g

🥄塩 10g

🍗＜Chicken cutlet＞

🍗250g chicken meat

💧200 ml water

🍬10 g sugar

🧂10g salt

🌾3 tablespoons flour

💧1 tablespoon water

🥚1 egg

🍞Bread crumbs as needed

🫒Frying oil to taste

🫗＜Sauce＞

🥄1 tablespoon ketchup

🫗4 tablespoons Worcestershire sauce

🍚1 tablespoon mirin (sweet cooking rice wine)

🍬1 tablespoon sugar

🥄＜Others＞

🍚Rice

🥄as needed

🥬Cabbage

🥄to taste

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

조리순서는 영상에서 확인하세요 ▶

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영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.

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