🌿 명란 미나리 파스타 만들기 ✔오른쪽 위 점3개를 눌러 설명에서 레시피 확인해 주세요

👩‍🍳 만드는 방법 13

1. 1끓는 물 1L에 소금 1ts를 넣고 파스타면 80g을 넣고 삶아요
2. 2그동안 미나리를 한 입 크기로 썰어요
3. 3웍에 올리브유 1T를 두르고 명란젓 1개를 넣고 중약불에서 볶아요
4. 4익은 파스타면을 넣고 면수도 3~4T 넣어요
5. 5중강불에서 볶다가 마늘가루 1/2ts, 미나리 넣고 미나리가 살짝 익도록 빠르게 볶아요
6. 6풍미 좋은 올리브유 1T를 두르면 완성
7. 7Bring 1 liter of water to a boil and add 1 tsp of salt.Cook 80g of pasta for 2 minutes less than what the package suggests — this keeps the texture nice and firm.
8. 8While the pasta is cooking, cut your minari into bite-sized pieces.
9. 9In a wok or large pan, heat 1 tbsp of olive oil over medium-low heat.Add in the mentaiko (just the roe, no casing) and gently sauté. Be careful not to overcook it — we want to preserve that rich umami flavor.
10. 10Once your pasta is cooked, transfer it to the wok.Add about 3 to 4 tablespoons of pasta water to help the sauce coat the noodles.
11. 11Turn the heat to medium-high, add 1/2 tsp of garlic powder (or your sliced garlic if using), and toss everything together.
12. 12Add your chopped minari and quickly sauté just until it softens slightly — we want it to stay fresh and vibrant.
13. 13Drizzle 1 more tablespoon of good-quality olive oil to bring it all together. The aroma of the mentaiko and minari is just heavenly.

자세한 과정은 영상에서 확인하세요 ▶