HOW This 1-Minute Dough Makes Better Bread Than Your Bakery.

Name: HOW This 1-Minute Dough Makes Better Bread Than Your Bakery.
Ingredients: Water- 480ml; 2 cups; EVO (olive oil) - 2 tbsp; 30ml; Bread flour- 660g; 23.3 oz; 5.5 cups; Salt- 1.5 tsp; 8g; methods:; In a large bowl; combine bread flour and salt.; The dough will be sticky and soft.; Then fold the dough from both sides toward the center.; Bake at 220°C (425°F fan-forced) for 30 to 35 minutes.; more popular bread recipes:; https://youtu.be/TDOVZ850DJE?si=LKxc8n6vUdfOIkSW; https://youtu.be/tEw7F-sppgg?si=KyELqxSjOAH0yokk; https://youtu.be/6Nu-r8kqR2Y?si=dgOwuOHj_Ih7UrJJ

The apron · 🥐 베이커리

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🧺 재료 19

💧Water- 480ml

🥄2 cups

🫒EVO (olive oil) - 2 tbsp

🥄30ml

🌾Bread flour- 660g

🥄23.3 oz

🥄5.5 cups

🧂Salt- 1.5 tsp

🥄8g

🥄methods:

🥄In a large bowl

🧂combine bread flour and salt.

🥄The dough will be sticky and soft.

🥄Then fold the dough from both sides toward the center.

🥄Bake at 220°C (425°F fan-forced) for 30 to 35 minutes.

🍞more popular bread recipes:

🥄https://youtu.be/TDOVZ850DJE?si=LKxc8n6vUdfOIkSW

🥄https://youtu.be/tEw7F-sppgg?si=KyELqxSjOAH0yokk

🥄https://youtu.be/6Nu-r8kqR2Y?si=dgOwuOHj_Ih7UrJJ

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

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