Mango Cake Recipe 🥭 | Soft & Moist Bakery Style Mango Cake at Home

👩‍🍳 만드는 방법 14

1. 1Take 4 eggs in a large bowl and beat them for 10 minutes until light and fluffy.
2. 2Add sugar and vanilla essence, then beat again for 5 minutes until well combined.
3. 3Add baking powder and a pinch of baking soda.
4. 4Gradually add the all-purpose flour (maida) and mix gently.
5. 5Add oil and milk, then fold everything together with light hands to make a smooth batter.
6. 6Pour the batter into a greased baking tray and bake at 180°C for 20–25 minutes or until a toothpick inserted in the center comes out clean.
7. 7Once baked, let the cake cool completely and cut it into two layers.
8. 8Whip the whipping cream until stiff peaks form.
9. 9Spread a layer of whipped cream on the first cake layer.
10. 10Add mango pulp and then top with mango cubes.
11. 11Place the second cake layer on top.
12. 12Cover the entire cake with whipped cream.
13. 13Decorate with mango pulp, mango cubes, and whipped cream according to your desired design.
14. 14Your delicious Mango Cake is now ready to serve! 🥭🎂

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