【お店の味！】ちょっと一手間で激うま！『青椒肉絲(チンジャオロース)』炒め方を変えるだけで簡単にお店の味になります！-How to make Green Pepper Thread-料理研究家ゆかり】

Name: 【お店の味！】ちょっと一手間で激うま！『青椒肉絲(チンジャオロース)』炒め方を変えるだけで簡単にお店の味になります！-How to make Green Pepper Thread-料理研究家ゆかり】
Ingredients: 豚の細切れ肉 200g; たけのこの水煮 70g; 長ネギ 10cm; 生姜 5g; 水 40ml/小さじ2; 200g Shredded pork; 70g Boiled bamboo shoots; 3 Bell peppers; 1/2 Red bell pepper; 10cm Green onion; 5g Ginger; 1 tsp Soy sauce; 1.5 tsp Sugar; 1 tbsp Cooking sake; 2 tsp Potato starch; 40ml / 2 tsp Water; 2 tsp Oyster sauce; 1/2 tbsp Cooking sake; 1/2 tsp Chicken stock powder; 1 tsp Potato starch; 1/3 tsp Soy sauce; Black pepper; 1 tbsp / 1/2 tbsp Sesame oil; 1/3 tsp Soy sauce

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen · 🥡 중식

▶ 유튜브에서 보기

🧺 재료 24

🥄豚の細切れ肉 200g

🥄たけのこの水煮 70g

🥄長ネギ 10cm

🥄生姜 5g

🥄水 40ml/小さじ2

🥓200g Shredded pork

🫒70g Boiled bamboo shoots

🥄3 Bell peppers

🥄1/2 Red bell pepper

🧅10cm Green onion

🫚5g Ginger

🫗1 tsp Soy sauce

🍬1.5 tsp Sugar

🥄1 tbsp Cooking sake

🌾2 tsp Potato starch

💧40ml / 2 tsp Water

🫗2 tsp Oyster sauce

🥄1/2 tbsp Cooking sake

💧1/2 tsp Chicken stock powder

🌾1 tsp Potato starch

🫗1/3 tsp Soy sauce

🧂Black pepper

🫒1 tbsp / 1/2 tbsp Sesame oil

🫗1/3 tsp Soy sauce

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

조리순서는 영상에서 확인하세요 ▶

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영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.

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