たけのこの中華春巻きの作り方☆簡単おかずレシピ！シャキシャキ＆パリパリ食感♪お弁当にもピッタリです♪-How to make Bamboo Shoot Spring Rolls-【料理研究家ゆかり】

Name: たけのこの中華春巻きの作り方☆簡単おかずレシピ！シャキシャキ＆パリパリ食感♪お弁当にもピッタリです♪-How to make Bamboo Shoot Spring Rolls-【料理研究家ゆかり】
Ingredients: たけのこ 100g; 合い挽き肉 100g; 春雨 40g; 100g Bamboo shoot; 100g Ground meat; 2 Shiitake mushrooms; 1/3 Green onion; 40g Vermicelli; 1 tbsp cooking liquor; 2 tsp soy sauce; 2 tsp Oyster sauce; 1/2 tsp Chicken glass soup; 1 tsp Sugar; 1 tsp Grated ginger; 1 tsp potato starch; 1/2 tbsp Cake flour; 1 tbsp Water x 2; 2 tsp Sesame oil; 10 Spring rolls wrappers; Salt and pepper; Frying oil

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen · 🥡 중식

▶ 유튜브에서 보기

🧺 재료 21

🥄たけのこ 100g

🥄合い挽き肉 100g

🥄春雨 40g

🥄100g Bamboo shoot

🥄100g Ground meat

🍄2 Shiitake mushrooms

🧅1/3 Green onion

🥄40g Vermicelli

🥄1 tbsp cooking liquor

🫗2 tsp soy sauce

🫗2 tsp Oyster sauce

🍗1/2 tsp Chicken glass soup

🍬1 tsp Sugar

🫚1 tsp Grated ginger

🌾1 tsp potato starch

🌾1/2 tbsp Cake flour

💧1 tbsp Water x 2

🫒2 tsp Sesame oil

🥄10 Spring rolls wrappers

🧂Salt and pepper

🫒Frying oil

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