Crispy Katsu Curry Rice Recipe 🇯🇵 | Learn Japanese with Aiko | Cozy Anime Cooking

👩‍🍳 만드는 방법 23

1. 1Wash the rice several times until the water becomes mostly clear.
2. 2Cook the rice according to your rice cooker’s instructions.
3. 3Heat 1 tablespoon of oil in a large pot.
4. 4Add sliced onions and cook until soft.
5. 5Add carrots and potatoes.
6. 6Add grated apple and stir.
7. 7Pour in 700 ml of water.
8. 8Bring to a boil, then reduce heat and simmer for about 20 minutes.
9. 9Turn off the heat and add the curry roux.
10. 10Stir until dissolved.
11. 11Simmer for another 5 minutes until thick and smooth.
12. 12Season pork with salt and pepper.
13. 13Coat with flour.
14. 14Dip into beaten egg.
15. 15Cover completely with panko breadcrumbs.
16. 16Heat oil to approximately 170°C.
17. 17Fry each side for 3–4 minutes until golden brown.
18. 18Transfer to a wire rack and let rest.
19. 19Slice into strips.
20. 20Place rice on one side of the plate.
21. 21Arrange sliced katsu beside the rice.
22. 22Pour curry onto the plate.
23. 23Serve immediately.

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