โ† ๋ชฉ๋ก

making HOMEMADE pizza ๐Ÿ•๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Vibing, Don't Text ยท ๐Ÿ ์–‘์‹

โ–ถ ์œ ํŠœ๋ธŒ์—์„œ ๋ณด๊ธฐ

๐Ÿงบ ์žฌ๋ฃŒ 2

๐Ÿ’ง1 cup warm water (about 110 degrees)
๐Ÿฌ2 tsps sugar

์žฌ๋ฃŒ๋ฅผ ๋ˆ„๋ฅด๋ฉด ์ฟ ํŒก์—์„œ ๋ฐ”๋กœ ๊ตฌ๋งคํ•  ์ˆ˜ ์žˆ์–ด์š”.

๐Ÿ‘ฉโ€๐Ÿณ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ• 8

  1. 125 oz active dry yeast (one full packet)
  2. 2In a large bowl, combine water, sugar, and active dry yeast and let it sit for about 5 minutes or until it becomes foamy.
  3. 3Add olive oil, salt, and 2 cups of flour. Mix with a wooden spoon or dough hook.
  4. 4Turn out dough on a floured surface and knead for 3-5 minutes. Use the remainder of the flour as needed. Do not over knead.
  5. 5Place dough in a greased bowl and cover with a towel or plastic wrap. Let sit for 5-10 minutes.
  6. 6Preheat oven to 450 degrees.
  7. 7Stretch the dough and form into pizza shape. Place on a floured baking sheet and add toppings of your choice.
  8. 8Bake for 12-15 minutes.

์ž์„ธํ•œ ๊ณผ์ •์€ ์˜์ƒ์—์„œ ํ™•์ธํ•˜์„ธ์š” โ–ถ

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ

์˜์ƒ์˜ ์›๋ณธ ์žฌ๋ฃŒยท์กฐ๋ฆฌ์ˆœ์„œ๋ฅผ ๋ถˆ๋Ÿฌ์™€ ๋‚ด ์ž…๋ง›๋Œ€๋กœ(์–‘ 10gโ†’20g ๋“ฑ) ๊ณ ์ณ ์ €์žฅํ•˜์„ธ์š”. ๋ ˆ์‹œํ”ผ๋ถ โ€˜๋‚˜๋งŒ์˜โ€™ ํƒญ์— ๋ชจ์ž…๋‹ˆ๋‹ค.

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ ๋งŒ๋“ค๊ธฐ