midsummer series ep.4 triple berries mousse cheesecake🍓🫐🍒creamiest you can make. #cheesecake

👩‍🍳 만드는 방법 21

1. 1180g Oreo biscuits (without cream)
2. 270g melted butter
3. 3120g blueberries (15g sugar)
4. 4140g raspberries (18g sugar)
5. 5180g strawberries (20g sugar)
6. 6390g cream cheese
7. 7165g whipping cream
8. 875g powdered sugar
9. 91 tsp vanilla
10. 10180g cherries
11. 1125g sugar
12. 125g for each berry layer
13. 135g for cherry glaze
14. 144 tbsp for each berry layer gelatin mix
15. 154 tbsp for cherry glaze gelatin mix
16. 16use flat-bottom mold. curve molds may collapse.
17. 17use acetate paper. parchment paper might bleed (my case).
18. 18do not overwhip cream.
19. 19always simmer vegan gelatin.
20. 20warm knife before slicing (in hot water) . wipe knife after every cut (with warm towel)
21. 21sieve all purées to avoid lumps.

자세한 과정은 영상에서 확인하세요 ▶