Lemon Sandwich Cookies That Taste Like Ice Cream｜Summer Dessert Recipe

👩‍🍳 만드는 방법 6

1. 1Add powdered sugar to softened unsalted butter at room temperature and mix until smooth
2. 2Add lemon zest, then gradually add the egg white and lemon juice, mixing until well combined
3. 3Sift in the cake flour and almond flour, mix into a dough, roll out to 3mm thickness, and refrigerate for 2 hours
4. 4Take out the chilled dough, cut out shapes with a cookie cutter, place them on a baking mat, bake, then let cool completely
5. 5Make the filling: mix mascarpone with powdered sugar until smooth, add softened unsalted butter and beat until well combined, then add candied lemon peel, mix evenly, and transfer to a piping bag
6. 6Pipe the lemon buttercream onto the cookies, spread evenly and press gently to sandwich, then freeze for 15 minutes before serving

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