sakura matcha latte & hanami dango recipe + tutorial 🍵🌸🍡

👩‍🍳 만드는 방법 23

1. 1Sift 3.5 grams of matcha
2. 2Add 35ml of water at 170°F
3. 3Whisk for about 1 minute or until microfoam forms
4. 4To your cup, add 1/2 tsp of sakura powder
5. 5Add 1/4 tsp of sugar
6. 6Add a splash of hot water to dissolve powder
7. 7Add 20ml of milk
8. 8Fill cup with ice
9. 9Add 50ml of oat milk
10. 10Pour matcha on top
11. 11Combine and knead: 100g mochiko, 1 tbsp sugar, 100ml cold water
12. 12Divide dough into 3 equal parts
13. 13In one part, sift in 1/4 tsp of matcha powder
14. 14In another part, add 1/4 tsp sakura powder
15. 15Knead until well incorporated
16. 16Sprinkle mochiko onto surface to reduce sticking
17. 17Roll out dough and cut into 6 even pieces
18. 18Roll each piece into balls with your hands
19. 19Prepare ice bath
20. 20Fill a pot with water and bring to a boil
21. 21Once boiling, add all dango pieces to cook for a few minutes
22. 22Once dango float, remove from pot and let sit in ice bath until cool
23. 23Skewer dango - green, white, then pink

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