These Almond Amaretti Cookies Disappear So Fast You'll Need to Make Them Twice

👩‍🍳 만드는 방법 8

1. 1Separate 5 egg whites from the yolk into a medium mixing bowl.
2. 2Mix the almond meal and caster sugar together in a separate bowl until the sugar seems to disappear.
3. 3Pour the egg white mixture into the bowl with the dry ingredients and mix through using a large spoon.
4. 4Once this has all started to bind, use your hands to combine everything even more and make sure that everything mixes really well together, still keeping it all inside the large bowl.
5. 5Gently shake the bowl so the icing sugar coats the amaretti balls evenly. Roll each ball around until completely covered in icing sugar, then carefully place them onto a baking tray.
6. 6Line up the balls on the tray, making sure they are not too close together.
7. 7Bake in a fan-forced oven at 180°C (356°F) for 15 minutes.
8. 8Check the amaretti after 12 minutes. If they are already golden, remove them from the oven. If not, continue baking for another 2-3 minutes.

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