🧺 재료 41
🥄But
🥄I hope it will be helpful to you guys
🥄X1 (with g) _ Cup(250ml) & Spoon(15ml)
🥚| with 3 eggs (16*9*5.5cm pound loaf tin / Ø15cm round tin)
🥛milk 40 g (40ml)
🫒oil 30 (2+1/2Tbsp) g
🌾cake flour 50 (6Tbsp) g
🥚egg yolk 3 ea
🌼vanilla extract 1/2tsp
🥚egg white 3 ea
🍬sugar 45 (3+1/2Tbsp) g
🧂salt 0.5 (1/8tsp) g
🥚with 4 eggs *Bake it for about 50 min
🥛milk 53 g (53ml)
🫒oil 40 g (3Tbsp+1tsp)
🌾cake flour 67 g (1/2cup)
🥚egg yolk 4 ea
🌼vanilla extract 1/2tsp
🥚egg white 4 ea
🍬sugar 60 g (1/4cup+1Tbsp)
🧂salt 0.5 (1/8tsp) g
🥚with 5 eggs *Bake it for about 55 min
🥛milk 66 g (66ml)
🫒oil 50 g (4Tbsp)
🌾cake flour 84 g (1/2cup+3Tbsp)
🥚egg yolk 5 ea
🌼vanilla extract 1tsp
🥚egg white 5 ea
🍬sugar 75 g (1/3cup+1/2Tbsp)
🧂salt 1(1/4tsp) g
🥚with 6 eggs (18 or 20cm square tin) *Bake it for about 1 hour
🥛milk 80 g (80ml)
🫒oil 60 g (5Tbsp)
🌾cake flour 100 g (1/2cup+1/4cup)
🥚egg yolk 6 ea
🌼vanilla extract 1tsp
🥚egg white 6 ea
🍬sugar 90 g (1/3cup+2Tbsp)
🧂salt 1/4tsp
🥚with 7 eggs (Ø 24cm) *Bake it for about 1 hour( + 5min)
🥛milk 93 g (93ml)
재료를 누르면 쿠팡에서 바로 구매할 수 있어요.
조리순서는 영상에서 확인하세요 ▶
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