I Can’t Believe This Bread Came From Such a Wet Dough! 😱

Name: I Can’t Believe This Bread Came From Such a Wet Dough! 😱
Ingredients: 500g all-purpose flour; 350ml water; 4g yeast; 2 tbsp olive oil; 6g sugar; 8g salt; Bake at 220°C for 35–40 minutes until golden and crispy.; Perfect for anyone looking for an easy homemade bread recipe; beginner bread making; no knead bread; and bakery-style bread at home.

Zahra Bread · 🥐 베이커리

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🧺 재료 11

🌾500g all-purpose flour

💧350ml water

🧁4g yeast

🫒2 tbsp olive oil

🍬6g sugar

🧂8g salt

🥄Bake at 220°C for 35–40 minutes until golden and crispy.

🍞Perfect for anyone looking for an easy homemade bread recipe

🍞beginner bread making

🍞no knead bread

🍞and bakery-style bread at home.

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

조리순서는 영상에서 확인하세요 ▶

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영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.

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