Japanese Poached Chicken | Ginger Scallion Sauce (No Talking)

Name: Japanese Poached Chicken | Ginger Scallion Sauce (No Talking)
Ingredients: For the chicken; Chicken breast (skinless) - 1 piece; 250 g; Potato starch - 2 tbsp; Salt and pepper - a little; Sake - 2 tsp; Japanese leek (or green onion) - 25 g; Ginger - 3–5 g; Sugar - 1 tbsp; Soy sauce - 2 tbsp; Vinegar - 1 tbsp; Sesame oil - 1 tbsp; Tips / Notes; Coating the chicken with potato starch gives it a smooth and silky texture; Cooking over low heat helps keep the starch coating from coming off; Make sure the chicken is fully cooked through before serving; Using a spoon makes it easier to peel ginger; Thank you for watching.If you'd like to see more Japanese home cooking videos; please consider subscribing.

Tachiru's Japanese Home Cooking · 🍣 일식

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🧺 재료 19

🍗For the chicken

🍗Chicken breast (skinless) - 1 piece

🥄250 g

🌾Potato starch - 2 tbsp

🧂Salt and pepper - a little

🥄Sake - 2 tsp

🧅Japanese leek (or green onion) - 25 g

🫚Ginger - 3–5 g

🍬Sugar - 1 tbsp

🫗Soy sauce - 2 tbsp

🥄Vinegar - 1 tbsp

🫒Sesame oil - 1 tbsp

🥄Tips / Notes

🌾Coating the chicken with potato starch gives it a smooth and silky texture

🌾Cooking over low heat helps keep the starch coating from coming off

🍗Make sure the chicken is fully cooked through before serving

🫚Using a spoon makes it easier to peel ginger

🥄Thank you for watching.If you'd like to see more Japanese home cooking videos

🥄please consider subscribing.

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