Fried Rice Recipe [Traditional Japanese Style] / 炒飯

Name: Fried Rice Recipe [Traditional Japanese Style] / 炒飯
Ingredients: Cold rice 240g; Kombu salt 1/3tsp (2g); Black pepper; Pork belly 100g; Kombu salt 1/4tsp (1g); Black pepper; Green onion / scallion 50g; Garlic (as peeled) 15g; Ginger (as peeled) 10g; Egg 2; Sake 1/2tbsp (7.5ml); Soy sauce 1/2 tbsp (7.5ml); (Kombu salt); Salt 50g; Kombu 4g; (To cook rice 3-4serve); Rice 500g (measured before washing); Water 550ml; Vege oil 1tbsp (15ml); [Other FAQ]; A: The problem could be one of below ↓; 1: Your rice is too wet; 2: You didn't heat your pan enough; Q: What's your pan?; A:It's a brand called "Pro.cooker"; Q: What's the brand of your stove?

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🧺 재료 26

🍚Cold rice 240g

🧂Kombu salt 1/3tsp (2g)

🧂Black pepper

🥓Pork belly 100g

🧂Kombu salt 1/4tsp (1g)

🧂Black pepper

🧅Green onion / scallion 50g

🧄Garlic (as peeled) 15g

🫚Ginger (as peeled) 10g

🥚Egg 2

🥄Sake 1/2tbsp (7.5ml)

🫗Soy sauce 1/2 tbsp (7.5ml)

🧂(Kombu salt)

🧂Salt 50g

🥄Kombu 4g

🍚(To cook rice 3-4serve)

🍚Rice 500g (measured before washing)

💧Water 550ml

🫒Vege oil 1tbsp (15ml)

🥄[Other FAQ]

🥄A: The problem could be one of below ↓

🍚1: Your rice is too wet

🥄2: You didn't heat your pan enough

🥄Q: What's your pan?

🥄A:It's a brand called "Pro.cooker"

🥄Q: What's the brand of your stove?

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

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