Tank Cooks Steak Florentine and Fingerling Potatoes

Name: Tank Cooks Steak Florentine and Fingerling Potatoes
Ingredients: 3 fresh thyme sprigs; 2 fresh rosemary sprigs; 1 beef porterhouse steak (about 2-1/2 pounds); 1-1/4 teaspoons salt; 3/4 teaspoon pepper; 3 tablespoons butter; melted; Garlic herb butter; optional; 1 pound fingerling potatoes; 3 tablespoons grated Parmesan cheese; 3 tablespoons minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary; crushed; 1 tablespoon butter; melted; 1/4 teaspoon salt; 1/4 teaspoon pepper

Frank the Tank Fleming · 🍝 양식

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🧺 재료 19

🥄3 fresh thyme sprigs

🥄2 fresh rosemary sprigs

🥩1 beef porterhouse steak (about 2-1/2 pounds)

🧂1-1/4 teaspoons salt

🍵3/4 teaspoon pepper

🧈3 tablespoons butter

🥄melted

🧄Garlic herb butter

🥄optional

🥔1 pound fingerling potatoes

🧀3 tablespoons grated Parmesan cheese

🌿3 tablespoons minced fresh parsley

🫒2 tablespoons olive oil

🍵1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary

🥄crushed

🧈1 tablespoon butter

🥄melted

🧂1/4 teaspoon salt

🍵1/4 teaspoon pepper

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

👩‍🍳 만드는 방법 3

1Preheat grill to 350°. Use kitchen twine to tie together the thyme and rosemary sprigs at the root end; set aside.
2Remove from the grill. Let the steak stand 5 minutes before serving. If desired, serve with herb garlic butter.
3Place on the grill for 20 minutes, cooking directly on the grill for the final 5 minutes.

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