[Sub] 인생레시피! 버섯크림소스뇨끼 Creamy Mushroom Gnocchi🥔🍝

👩‍🍳 만드는 방법 25

1. 1감자를 쪄서 준비해주세요
2. 2감자는 으깨고 모든재료를 섞어 한덩이가 될 때까지 반죽해주세요
3. 3한입크기로 모양을 민들어 주세요
4. 4끓는 물에 넣어 뇨끼가 떠오르면 1분정도 더 삶은 후 건져내어 주세요
5. 5올리브오일에 버무려 주세요
6. 6올리브오일에 슬라이스한 마늘을 볶아주세요
7. 7마늘향이 나면 버섯을 넣고 볶아주세요
8. 8버섯이 숨이 죽으면 우유와 생크림을 넣고 끓이다가 끓으면 소금, 후추를 넣고 적당한 농도가 되면 트러플제스트를 넣고 마무리해주세요
9. 9Peel potatoes and cut out all the dark spots and eyes. Cut them in small pieces and add them to the pot of cold water
10. 10Cook potatoes until fork-tender but not overdone to where it’s falling apart
11. 11Drain off all the water and transfer potatoes into a bowl
12. 12Mash each potato with a hand then add all ingredients
13. 13Knead the dough until smooth
14. 14Split the dough into pieces then shape them
15. 15Bring a pot of water to boil. Drop in it, a few at a time so they don’t stick
16. 16Once they float to the top, cook for about 1 more minute and take them out
17. 17Place gnocchi in a bowl and stir in olive oil
18. 18To make pan-fried gnocchi, heat a skillet
19. 19When the skillet is hot enough add oil and gnocchi to the skillet
20. 20Fry for about 4 minutes over medium high heat , making sure to flip until gnocchi are browned and crisp on both sides
21. 21Heat a large skillet over medium-high heat. Add olive oil and sauté garlic until fragrant
22. 22Add sliced mushrooms and sauté until it cooked
23. 23Pour in milk and heavy cream and stir to heat through
24. 24Reduce heat to medium-low and stir until boiled down
25. 25Season with salt and pepper to taste (+ truffle zest)

자세한 과정은 영상에서 확인하세요 ▶