🧺 재료 45
🌾통밀가루 150g🛒
🧁인스턴트 드라이 이스트 3g
🧂소금 3g🛒🥄물 132g(날이 더워서 냉장고에서 바로 꺼낸 차가운 물 사용)
🥄건크랜베리 20g(불려준후 물기를 완전히 제거후 사용)/선택🛒🥄에그스프레드(선택)🛒🥚삶은 달걀 3개🛒🍦크림치즈 35g(실온)🛒🥄마요네즈 20g🛒🍬설탕 1g(스테비아🛒🧂소금 한꼬집🛒🧂후추 약간🛒🌿파슬리 두꼬집🛒🥄오븐/스메그 190도 예열후🛒🥄170도 25분
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🌾150g whole wheat flour
🧁3g instant dry yeast
🧂3g salt
💧132g water (use cold water straight from the refrigerator in hot weather)
🥜20g chopped peanuts (optional
🥜can be replaced with chopped walnuts)
🥄20g dried cranberries (optional
🥄soak first and remove excess moisture completely before using)
🥚Egg Spread (Optional)
🥚3 boiled eggs
🍦35g cream cheese (room temperature)
🥄20g mayonnaise
🍬1g sugar (can be replaced with stevia or allulose)
🧂A pinch of salt
🌿2 pinches parsley
🥄Oven
🥄SMEG: Preheat to 190°C
🥄then bake at 170°C for 25 minutes.
🥄Baking results may vary depending on your oven
🍞so please keep an eye on the color of the bread.
🥄Thank you for watching
🥄and happy baking!
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