No-Bake Mango Cheesecake with Ladyfingers — Looks Like a Bakery Cake (No Oven, No Gelatin!)

👩‍🍳 만드는 방법 14

1. 1Line a springform pan with plastic wrap on the bottom and sides.
2. 2Slice one mango into long flat strips and arrange tightly on the bottom of the pan — this becomes the top when flipped!
3. 3Whip cold heavy cream with ¾ cup powdered sugar until thick and creamy.
4. 4In a separate bowl, mix cream cheese with remaining ¾ cup powdered sugar until smooth.
5. 5Fold the whipped cream into the cream cheese mixture until fully combined.
6. 6Spread a layer of cream over the mango in the pan.
7. 7Quickly dip ladyfinger cookies in milk (1–2 seconds each) and arrange in a single layer over the cream.
8. 8Dice the second mango into small cubes and spread over the ladyfingers.
9. 9Add the remaining cream on top and smooth with a spatula.
10. 10If you have extra mango, add another layer of cubes.
11. 11Add one final layer of milk-soaked ladyfingers on top.
12. 12Cover and refrigerate for 5 hours (overnight is even better).
13. 13Flip onto a serving plate, remove the pan and plastic wrap.
14. 14Slice and enjoy! 🥭

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