โ† ๋ชฉ๋ก

๋…ธ์˜ค๋ธ๐Ÿ‹ ๋ ˆ๋ชฌ ์ปค๋“œ ๋‹ท์ผ€์ดํฌ ์ปต ๋งŒ๋“ค๊ธฐ | ์‰ฌ์šด ์ „์ž๋ ˆ์ธ์ง€ ๋””์ €ํŠธ | No-Bake Lemon Curd Dot Cake Cups | Easy Microwave Dessert

Cooking tree ์ฟ ํ‚นํŠธ๋ฆฌ ยท ๐Ÿฅ ๋ฒ ์ด์ปค๋ฆฌ

โ–ถ ์œ ํŠœ๋ธŒ์—์„œ ๋ณด๊ธฐ

๐Ÿงบ ์žฌ๋ฃŒ 36

๐Ÿ‹| ๋ ˆ๋ชฌ ์ปค๋“œ๐Ÿ›’
๐Ÿฅš3๊ฐœ ๋‹ฌ๊ฑ€๋…ธ๋ฅธ์ž
๐Ÿฌ70g ์„คํƒ•
๐Ÿง‚1g ์†Œ๊ธˆ
๐ŸŒพ4g ์˜ฅ์ˆ˜์ˆ˜์ „๋ถ„
๐Ÿ‹80g ๋ ˆ๋ชฌ์ฆ™
๐Ÿงˆ55g ๋ฌด์—ผ๋ฒ„ํ„ฐ
๐Ÿ‹| ์ „์ž๋ ˆ์ธ์ง€ ๋ ˆ๋ชฌ ์‹œํŠธ
๐Ÿฅ„(22 x 15cm ์šฉ๊ธฐ ์‚ฌ์šฉ)
๐Ÿฅš110g ๋‹ฌ๊ฑ€ (์ „๋ž€)
๐Ÿฌ55g ์„คํƒ•
๐Ÿฏ20g ๊ฟ€
๐ŸŒผ3g ๋ฐ”๋‹๋ผ ์ต์ŠคํŠธ๋ž™
๐ŸŒพ90g ๋ฐ•๋ ฅ๋ถ„
๐Ÿฆ140g ํฌ๋ฆผ์น˜์ฆˆ
๐Ÿฌ22g ์„คํƒ•
๐Ÿฆ200g ์ƒํฌ๋ฆผ
๐Ÿ‹70g ๋ ˆ๋ชฌ ์ปค๋“œ
๐Ÿ‹5g ๋ ˆ๋ชฌ์ฆ™
๐Ÿฅ„Cup Diameter: 8cm (350ml)
๐Ÿฅ„about 2ea
๐Ÿ‹| Lemon curd
๐Ÿฅš3 Egg yolks
๐Ÿฌ70g Sugar
๐Ÿง‚1g Salt
๐ŸŒพ4g Cornstarch
๐Ÿ‹Zest of 1 lemon
๐Ÿ‹80g Lemon juice
๐Ÿงˆ55g Unsalted butter
๐Ÿ‹| Microwave lemon sheet
๐Ÿฅ„(Using a 22 ร— 15 cm container)
๐Ÿฅš110g Egg (whole)
๐Ÿฌ55g Sugar
๐Ÿฏ20g Honey
๐ŸŒผ3g Vanilla extract
๐ŸŒพ90g Cake flour

์žฌ๋ฃŒ๋ฅผ ๋ˆ„๋ฅด๋ฉด ์ฟ ํŒก์—์„œ ๋ฐ”๋กœ ๊ตฌ๋งคํ•  ์ˆ˜ ์žˆ์–ด์š”.

๐Ÿ‘ฉโ€๐Ÿณ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ• 3

  1. 15g ๋ฒ ์ดํ‚น ํŒŒ์šฐ๋”
  2. 25g Baking powder
  3. 3๋‹ฌ๊ฑ€๋…ธ๋ฅธ์ž๋ฅผ ํ’€๊ณ 

์ž์„ธํ•œ ๊ณผ์ •์€ ์˜์ƒ์—์„œ ํ™•์ธํ•˜์„ธ์š” โ–ถ

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ

์˜์ƒ์˜ ์›๋ณธ ์žฌ๋ฃŒยท์กฐ๋ฆฌ์ˆœ์„œ๋ฅผ ๋ถˆ๋Ÿฌ์™€ ๋‚ด ์ž…๋ง›๋Œ€๋กœ(์–‘ 10gโ†’20g ๋“ฑ) ๊ณ ์ณ ์ €์žฅํ•˜์„ธ์š”. ๋ ˆ์‹œํ”ผ๋ถ โ€˜๋‚˜๋งŒ์˜โ€™ ํƒญ์— ๋ชจ์ž…๋‹ˆ๋‹ค.

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ ๋งŒ๋“ค๊ธฐ