๐งบ ์ฌ๋ฃ 7
๐Boneless chicken โ 500 g (cut into bite-sized pieces)
๐งGarlic (finely minced) โ 8 to 10 cloves
๐ซSoy sauce โ 2 tbsp
๐งBlack pepper powder โ ยฝ tsp
๐งSalt โ ยฝ tsp
๐ฅEgg โ 1
๐พCornstarch โ ยฝ cup
์ฌ๋ฃ๋ฅผ ๋๋ฅด๋ฉด ์ฟ ํก์์ ๋ฐ๋ก ๊ตฌ๋งคํ ์ ์์ด์.
๐ฉโ๐ณ ๋ง๋๋ ๋ฐฉ๋ฒ 20
- 1Wash and clean the chicken pieces thoroughly.
- 2Place them in a large mixing bowl.
- 3Add minced garlic, soy sauce, black pepper, salt, and egg.
- 4Mix everything well.
- 5Add cornstarch and coat all chicken pieces evenly.
- 6Cover and marinate for 20โ30 minutes.
- 7Heat oil in a deep wok or pan over medium-high heat.
- 8Carefully add the marinated chicken pieces.
- 9Fry for 5โ7 minutes until golden brown and crispy.
- 10Remove and place on a wire rack or paper towel.
- 11: Make the Korean Garlic Sauce
- 12In another pan, melt the butter.
- 13Add minced garlic and sautรฉ until fragrant and lightly golden.
- 14Pour in soy sauce and stir.
- 15Add honey and red chili flakes.
- 16Cook for 2โ3 minutes until the sauce becomes thick, glossy, and slightly sticky.
- 17Add the crispy fried chicken bites to the sauce.
- 18Toss well until every piece is fully coated.
- 19Sprinkle sesame seeds and chopped spring onions.
- 20Mix gently and turn off the heat.
์์ธํ ๊ณผ์ ์ ์์์์ ํ์ธํ์ธ์ โถ
โ๏ธ ๋๋ง์ ๋ ์ํผ
์์์ ์๋ณธ ์ฌ๋ฃยท์กฐ๋ฆฌ์์๋ฅผ ๋ถ๋ฌ์ ๋ด ์ ๋ง๋๋ก(์ 10gโ20g ๋ฑ) ๊ณ ์ณ ์ ์ฅํ์ธ์. ๋ ์ํผ๋ถ โ๋๋ง์โ ํญ์ ๋ชจ์ ๋๋ค.
โ๏ธ ๋๋ง์ ๋ ์ํผ ๋ง๋ค๊ธฐ