🧺 재료 38
🍜파스타면 100g🛒🥄부추(1줌 20g)🛒🍄느타리 버섯 약간(30g)🛒🧄마늘 8알🛒🫒올리브 오일4스푼🛒🥚계란 노른자1개🛒🌶️청양고추1개🛒🧂소금약간🛒🧂후추 약간🛒🍜면수 2국자(100ml)🛒
🍜100g pasta noodles
🥄chives 20g
🫗oyster mushrooms 30g
🧄8 garlics
🫒4 spoons of olive oil
🥚1 egg yolk
🧀Parmesan cheese
🌶️1 piece of cheongyang chili pepper
🧂a little salt
🥄a little pepper
🫒100 ml of water boiled with noodles
🧂1 Put water to boil noodles in a pot and boil water with 1 spoon of salt.
🧄2 Slice cheongyang red pepper and garlic thinly
🥄and slice chives as thin as possible.
🫒3 When the water boils
🫒add noodles and boil for 8 minutes while stirring with chopsticks.
🍜4 While the noodles are cooking
🧄add 4 tablespoons of olive oil and garlic to a pan over medium heat and stir-fry until the garlic scent rises
🥄then add Cheongyang pepper and stir-fry.
🥄5 Heat it up over high heat
🍜add pasta noodles
🍄mushrooms
💧and 2 ladles of noodle water
🫗stir-fry until the sauce coats the noodles
🧂and season with a little salt and pepper.
🍜6 Place the pasta on a plate and finish with chives
🧀Parmesan cheese
🥚and egg yolk.
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