きのこ煮込みハンバーグの作り方｜作り置き・冷凍保存OK！ふんわりジューシーで旨みたっぷり！煮込むから失敗なし♪-How to make Stewed Hamburger Steak【料理研究家ゆかり】

Name: きのこ煮込みハンバーグの作り方｜作り置き・冷凍保存OK！ふんわりジューシーで旨みたっぷり！煮込むから失敗なし♪-How to make Stewed Hamburger Steak【料理研究家ゆかり】
Ingredients: 合挽肉 300g; しめじ 30g; しめじ 100g; 水 200ml; 有塩バター 10g; 300g Ground beef; 30g Shimeji mushrooms; 1/2 Onion; 3 tbsp Breadcrumbs; 3 tbsp Milk; 1 Egg; 1 tbsp Potato starch; 1 tsp Sugar; Salt and pepper; 1 tbsp Mayonnaise; Vegetable oil; 100g Shimeji mushrooms; 1/2 Onion; 200ml Water; 3 tbsp Ketchup; 2 tbsp Worcestershire sauce; 1 tbsp Sugar; 1/2 tsp Granulated consomme; 10g Salted butter

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen · 🍣 일식

▶ 유튜브에서 보기

🧺 재료 24

🥄合挽肉 300g

🥄しめじ 30g

🥄しめじ 100g

🥄水 200ml

🥄有塩バター 10g

🥩300g Ground beef

🍄30g Shimeji mushrooms

🧅1/2 Onion

🍞3 tbsp Breadcrumbs

🥛3 tbsp Milk

🥚1 Egg

🌾1 tbsp Potato starch

🍬1 tsp Sugar

🧂Salt and pepper

🥄1 tbsp Mayonnaise

🫒Vegetable oil

🍄100g Shimeji mushrooms

🧅1/2 Onion

💧200ml Water

🥄3 tbsp Ketchup

🫗2 tbsp Worcestershire sauce

🍬1 tbsp Sugar

🥄1/2 tsp Granulated consomme

🧈10g Salted butter

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

조리순서는 영상에서 확인하세요 ▶

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