โ† ๋ชฉ๋ก

๐ŸคŽ๋‘๋ฐ”์ด์ฟ ํ‚ค ๋งŒ๋“ค๊ธฐ!โœจDubai Chocolate Cookies๐ŸคŽ

์˜ค๋‹ˆ ONEE ยท ๐Ÿฅ ๋ฒ ์ด์ปค๋ฆฌ

โ–ถ ์œ ํŠœ๋ธŒ์—์„œ ๋ณด๊ธฐ

๐Ÿงบ ์žฌ๋ฃŒ 15

๐Ÿœ๊ฑด์กฐ ์นด๋‹ค์ดํ”„ Dry Kadayif 100g
๐Ÿงˆ๋ฌด์—ผ๋ฒ„ํ„ฐ Butter 50g
๐Ÿฅœํ”ผ์Šคํƒ€์น˜์˜ค์Šคํ”„๋ ˆ๋“œ Pistachio Spread 80g
๐Ÿซํ™”์ดํŠธ์ดˆ์ฝœ๋ฆฟ White Chocolate 50g
๐Ÿงˆ๋ฌด์—ผ๋ฒ„ํ„ฐ Butter 200g
๐Ÿฌํ™ฉ์ƒ‰์„คํƒ• Brown Sugar 70g
๐Ÿฌํฐ์„คํƒ• Sugar 110g
๐Ÿฅš๋‹ฌ๊ฑ€ 2๊ฐœ 2 Eggs 100g๐Ÿ›’
๐ŸŒพ์ค‘๋ ฅ๋ถ„ All-purpose Flour 300g
๐Ÿซ์ฝ”์ฝ”์•„ํŒŒ์šฐ๋” Cocoa powder 50g
๐Ÿง๋ฒ ์ดํ‚นํŒŒ์šฐ๋” Baking powder 1g
๐Ÿง๋ฒ ์ดํ‚น์†Œ๋‹ค Baking soda 1g
๐Ÿซ๋‹คํฌ์ปค๋ฒ„์ถฐ Dark Couverture 200g
๐Ÿซ์ดˆ์ฝ”์นฉ Choco Chips
๐Ÿฅœ๋‹ค์ง„ํ”ผ์Šคํƒ€์น˜์˜ค Pistachio

์žฌ๋ฃŒ๋ฅผ ๋ˆ„๋ฅด๋ฉด ์ฟ ํŒก์—์„œ ๋ฐ”๋กœ ๊ตฌ๋งคํ•  ์ˆ˜ ์žˆ์–ด์š”.

์กฐ๋ฆฌ์ˆœ์„œ๋Š” ์˜์ƒ์—์„œ ํ™•์ธํ•˜์„ธ์š” โ–ถ

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ

์˜์ƒ์˜ ์›๋ณธ ์žฌ๋ฃŒยท์กฐ๋ฆฌ์ˆœ์„œ๋ฅผ ๋ถˆ๋Ÿฌ์™€ ๋‚ด ์ž…๋ง›๋Œ€๋กœ(์–‘ 10gโ†’20g ๋“ฑ) ๊ณ ์ณ ์ €์žฅํ•˜์„ธ์š”. ๋ ˆ์‹œํ”ผ๋ถ โ€˜๋‚˜๋งŒ์˜โ€™ ํƒญ์— ๋ชจ์ž…๋‹ˆ๋‹ค.

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ ๋งŒ๋“ค๊ธฐ