Green Chile Beef and Bean Burrito Recipe | Easy New Mexico Hatch Green Chile Beef Burritos Meal Prep

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1. 1Add 2 medium to large potatoes to a pot and cover with cold water. Bring up to a boil.
2. 2Once boiling, lower the heat to a simmer and cook for about 10 minutes. This will parboil the potatoes so that when we add them to the ground beef, they will cook up easily.
3. 3After 10 minutes, peel the potatoes and dice them into ¾” pieces.
4. 4In a skillet, cook 1 lb of ground beef until browned. Since we are adding the potatoes, you don’t need to drain out the excess oil.
5. 5Add diced potatoes to the beef and mix until combined.
6. 6Add 1 ½ cups of chopped green chile and 1 tsp salt. Stir to combine.
7. 7Cover and cook on low for 10 minutes.
8. 8In a separate pan on medium low heat, add 1 tbsp of bacon/pork fat or just regular oil.
9. 9Next, add 2 cups of cooked pinto beans to the pan and mix to combine with the fat or oil.
10. 10Mash up the beans completely with a potato masher. Taste for salt; I added about ½ tsp. Let them cook for about 5 minutes on low to heat them completely through.
11. 11While the refried beans finish, heat 6 tortillas on a comal or skillet on medium-high heat for about 10 seconds on each side. Place them in a tortilla warmer or on a plate with a towel to keep them warm.
12. 12After the beef, potato and chile mix and refried beans are done cooking, add the refried beans to the beef mixture. Stir to incorporate everything together.
13. 13Now it’s time to assemble: lay out a tortilla and add a little layer of shredded cheddar cheese to one half.
14. 14Next, add about one heaping cup of the beef mixture. Spread it out evenly on half of the tortilla.
15. 15Add more cheese on top to bind everything together.
16. 16Lastly, place the burritos with the seal facing down on a comal or skillet on high heat. This will make them extra secure and prevent them from falling apart.
17. 17Serve and enjoy! These make a great meal prep; cover with aluminum foil and place in a ziploc bag in the fridge for up to a week.

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