卵も牛乳も入れずに美味しい「黒糖蒸しパン」の作り方|How to make a Japanese-style brown sugar steamed （subtitle)

Name: 卵も牛乳も入れずに美味しい「黒糖蒸しパン」の作り方|How to make a Japanese-style brown sugar steamed （subtitle)
Ingredients: ベーキングパウダー大さじ1/2（5g）; Brown sugar steamed bun; (Ingredient material) Diameter 12 cm; 120g flour; 5g baking powder; 1/4 teaspoon salt; 120g of hot water; 50g Brown sugar; 2 tablespoons of cooking oil