2 Easy Japanese Dinner Recipes 🍳 Tofu Skin Stir-Fry & Nori-Cheese Tamagoyaki

Name: 2 Easy Japanese Dinner Recipes 🍳 Tofu Skin Stir-Fry & Nori-Cheese Tamagoyaki
Ingredients: Tofu skin (yuba) — 100 g; Cabbage (roughly chopped) — 1/4; Garlic — 2–3 cloves; Olive oil — 1 1/2 tbsp; Chicken stock powder (or veg bouillon) — 1 tsp; Salt — 1 tsp; Cooking sake (or mirin) — 1 tbsp; Salt & black pepper — to taste; Eggs — 2; Sliced cheese — 1; Nori (seaweed) — 1 sheet; Water — 1 1/2 tbsp; Mayonnaise — 1/2 tbsp; Mirin — 1/2 tsp; Salt — 1 pinch; Olive oil — to taste

Tonight's Japanese Dinner · 🍣 일식

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🧺 재료 16

🧊Tofu skin (yuba) — 100 g

🥬Cabbage (roughly chopped) — 1/4

🧄Garlic — 2–3 cloves

🫒Olive oil — 1 1/2 tbsp

💧Chicken stock powder (or veg bouillon) — 1 tsp

🧂Salt — 1 tsp

🥄Cooking sake (or mirin) — 1 tbsp

🧂Salt & black pepper — to taste

🥚Eggs — 2

🧀Sliced cheese — 1

🥄Nori (seaweed) — 1 sheet

💧Water — 1 1/2 tbsp

🥄Mayonnaise — 1/2 tbsp

🥄Mirin — 1/2 tsp

🧂Salt — 1 pinch

🫒Olive oil — to taste

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

👩‍🍳 만드는 방법 10

1Tear or cut the tofu skin into strips. Roughly chop the cabbage and slice the garlic.
2Heat the olive oil and sauté the garlic until fragrant.
3Add the cabbage and tofu skin, and stir-fry over high heat until just tender.
4Season with the chicken stock powder, salt, and cooking sake.
5Finish with salt, black pepper, and a little Sichuan pepper. Serve hot.
6Beat the eggs with the water, mayonnaise, mirin, and salt.
7Heat a little olive oil in a tamagoyaki (or small) pan.
8Pour in a thin layer of egg, lay a sheet of nori and the cheese on top, and roll it up.
9Add more egg with each layer and keep rolling into a log.
10Let it rest, then slice and serve.

자세한 과정은 영상에서 확인하세요 ▶

✏️ 나만의 레시피

영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.

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