โ† ๋ชฉ๋ก

Khoya kalakand recipe || Instant Mawa Barfi || Jaggery kalakand dessert recipe ๐Ÿ˜‹

Mona ki Rasoi 207 ยท ๐Ÿฐ ๋””์ €ํŠธ

โ–ถ ์œ ํŠœ๋ธŒ์—์„œ ๋ณด๊ธฐ

๐Ÿงบ ์žฌ๋ฃŒ 8

๐Ÿฅ„Khoya (khua)-300 gm
๐Ÿฅ„Jaggery (gud)-80 gm
๐Ÿฅ›Milk-100 ml
๐Ÿฅ„Saffron (kesar)-8 strings
๐Ÿฅ›Condensed milk-50 ml (3 tbsp)
๐Ÿฅ„Ghee-2 tsp
๐Ÿฅ„Green cardamom powder(Elaichi)-1 tsp
๐Ÿฅ„White vinegar-1 tbsp

์žฌ๋ฃŒ๋ฅผ ๋ˆ„๋ฅด๋ฉด ์ฟ ํŒก์—์„œ ๋ฐ”๋กœ ๊ตฌ๋งคํ•  ์ˆ˜ ์žˆ์–ด์š”.

์กฐ๋ฆฌ์ˆœ์„œ๋Š” ์˜์ƒ์—์„œ ํ™•์ธํ•˜์„ธ์š” โ–ถ

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ

์˜์ƒ์˜ ์›๋ณธ ์žฌ๋ฃŒยท์กฐ๋ฆฌ์ˆœ์„œ๋ฅผ ๋ถˆ๋Ÿฌ์™€ ๋‚ด ์ž…๋ง›๋Œ€๋กœ(์–‘ 10gโ†’20g ๋“ฑ) ๊ณ ์ณ ์ €์žฅํ•˜์„ธ์š”. ๋ ˆ์‹œํ”ผ๋ถ โ€˜๋‚˜๋งŒ์˜โ€™ ํƒญ์— ๋ชจ์ž…๋‹ˆ๋‹ค.

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ ๋งŒ๋“ค๊ธฐ