🧺 재료 16
🥄Smoked Haddock: 400g–500g (uncolored is usually better quality
🥄but dyed works too).
🌾Potatoes: 800g–1kg of starchy potatoes (like Maris Piper
🥄King Edward
🥄or Russet) sliced into thin rounds.
🥛Milk: 300ml (whole milk is best for poaching the fish).
🍦double Cream: 200ml (to create that luxurious sauce).
🥄The Flavor Base
🧅Onion or Leeks: 1 large onion or 2 medium leeks
🥄finely sliced and softened.
🧄Garlic: 2 cloves
🥄minced.
🧈Butter: 25g for sautéing and greasing the dish.
🧀Cheese: 100g of sharp Cheddar or Gruyère for the topping.
🌿Seasoning & Herbs
🌿Fresh Parsley
재료를 누르면 쿠팡에서 바로 구매할 수 있어요.
조리순서는 영상에서 확인하세요 ▶
✏️ 나만의 레시피
영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.
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