2 Easy Japanese Garlic Stir-Fries 🍗 Garlic Oyster Chicken & Yam + Bok Choy Mushroom

Name: 2 Easy Japanese Garlic Stir-Fries 🍗 Garlic Oyster Chicken & Yam + Bok Choy Mushroom
Ingredients: Main; Chicken thigh — 300 g; Nagaimo (Japanese yam) — 200 g; Maitake — 1 pack; Coating; Salt & pepper — to taste; Potato starch (for chicken) — 1 tbsp; Potato starch (for yam) — 2 tbsp; Sauce; Oyster sauce — 2 tbsp; Mirin — 2 tbsp; Soy sauce — 1 tsp; Garlic — 1 clove; Sesame oil — to taste; Heat sesame oil and sliced garlic in a pan. Add the chicken (skin-side down) and sear until golden brown. Flip the chicken; then add the nagaimo slices and maitake mushrooms to the pan. Cook until the chicken is done and the nagaimo edges turn lightly golden and crispy.; Glaze & serve: Pour the sauce mixture into the pan. Toss everything quickly over medium-high heat until the sauce thickens and coats the ingredients beautifully. Garnish with chopped green onions.; Main; Bok choy — 1; King oyster — 50 g; Garlic (sliced) — 1 clove; Seasoning; Olive oil — 1 tbsp; Mentsuyu (noodle soup base) — 2 tbsp; Chicken stock powder — 1 tbsp; Salt & pepper — to taste

Tonight's Japanese Dinner · 🍣 일식

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🧺 재료 26

🥄Main

🍗Chicken thigh — 300 g

🥄Nagaimo (Japanese yam) — 200 g

🥄Maitake — 1 pack

🥄Coating

🧂Salt & pepper — to taste

🌾Potato starch (for chicken) — 1 tbsp

🌾Potato starch (for yam) — 2 tbsp

🫗Sauce

🫗Oyster sauce — 2 tbsp

🥄Mirin — 2 tbsp

🫗Soy sauce — 1 tsp

🧄Garlic — 1 clove

🫒Sesame oil — to taste

🧄Heat sesame oil and sliced garlic in a pan. Add the chicken (skin-side down) and sear until golden brown. Flip the chicken

🍗then add the nagaimo slices and maitake mushrooms to the pan. Cook until the chicken is done and the nagaimo edges turn lightly golden and crispy.

🧅Glaze & serve: Pour the sauce mixture into the pan. Toss everything quickly over medium-high heat until the sauce thickens and coats the ingredients beautifully. Garnish with chopped green onions.

🥄Main

🥬Bok choy — 1

🫗King oyster — 50 g

🧄Garlic (sliced) — 1 clove

🥄Seasoning

🫒Olive oil — 1 tbsp

🍜Mentsuyu (noodle soup base) — 2 tbsp

💧Chicken stock powder — 1 tbsp

🧂Salt & pepper — to taste

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