チキンフライの作り方｜鶏むね肉で簡単！衣サクサク、お肉は柔らかしっとり！ご飯やお弁当のおかず、おつまみにもピッタリな一品です！-How to make Chicken Fries-【料理研究家ゆかり】

Name: チキンフライの作り方｜鶏むね肉で簡単！衣サクサク、お肉は柔らかしっとり！ご飯やお弁当のおかず、おつまみにもピッタリな一品です！-How to make Chicken Fries-【料理研究家ゆかり】
Ingredients: 鶏むね肉 350g; 350g Chicken breast; 1 tbsp Mayonnaise; 1/2 tsp Sugar; 1/3 tsp Salt; 1 tsp Sake; 1.5 tbsp Grated cheese; 1 tbsp Cake flour; Bread crumbs; Frying oil; 1 tbsp Mayonnaise; 1/2 tbsp Ketchup; 1/2 tsp Worcestershire sauce; 1/4 tsp Curry powder; ■Instructions; 1. Slice the chicken into small pieces.; 3. Make the sauce. Combine all the sauce ingredients.; 5. Deep fry in oil and it's done.

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen · 🍣 일식

▶ 유튜브에서 보기

🧺 재료 18

🥄鶏むね肉 350g

🍗350g Chicken breast

🥄1 tbsp Mayonnaise

🍬1/2 tsp Sugar

🧂1/3 tsp Salt

🥄1 tsp Sake

🧀1.5 tbsp Grated cheese

🌾1 tbsp Cake flour

🍞Bread crumbs

🫒Frying oil

🥄1 tbsp Mayonnaise

🥄1/2 tbsp Ketchup

🫗1/2 tsp Worcestershire sauce

🥄1/4 tsp Curry powder

🥄■Instructions

🍗1. Slice the chicken into small pieces.

🫗3. Make the sauce. Combine all the sauce ingredients.

🫒5. Deep fry in oil and it's done.

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

👩‍🍳 만드는 방법 2

1鶏肉を削ぎ切りする。
2ポリ袋に入れ、砂糖を揉み込み、塩、酒、マヨネーズを加えて揉み込み、30分漬け込む。

자세한 과정은 영상에서 확인하세요 ▶

✏️ 나만의 레시피

영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.

✏️ 나만의 레시피 만들기