Paruppu Urundai Kuzhambu(Lentil Dumplings Curry) | Easy South Indian Recipe

Name: Paruppu Urundai Kuzhambu(Lentil Dumplings Curry) | Easy South Indian Recipe
Ingredients: 1 cup Toor Dal (Split Pigeon Peas); 1/4 cup Chana Dal (Split Chickpeas); 4-5 Red Chilies; 1/2 teaspoon Fennel Seeds (Saunf); 1/2 teaspoon Cumin Seeds (Jeera); pinch Asafoetida (Hing); 1 sprig Curry Leaves; 1/2 inch Ginger; to taste Salt; 1/4 medium Onion; small lemon sized ball Tamarind; 2-3 tablespoons Sesame Oil (Gingelly Oil); 1/2 teaspoon Mustard Seeds; 1/4 teaspoon Fenugreek Seeds (Methi); 1/2 teaspoon Cumin Seeds (Jeera)

Born 2 Eat · 🥡 중식

▶ 유튜브에서 보기

🧺 재료 15

🥄1 cup Toor Dal (Split Pigeon Peas)

🥄1/4 cup Chana Dal (Split Chickpeas)

🌶️4-5 Red Chilies

🍵1/2 teaspoon Fennel Seeds (Saunf)

🍵1/2 teaspoon Cumin Seeds (Jeera)

🥄pinch Asafoetida (Hing)

🥄1 sprig Curry Leaves

🫚1/2 inch Ginger

🧂to taste Salt

🧅1/4 medium Onion

🍋small lemon sized ball Tamarind

🫒2-3 tablespoons Sesame Oil (Gingelly Oil)

🍵1/2 teaspoon Mustard Seeds

🍵1/4 teaspoon Fenugreek Seeds (Methi)

🍵1/2 teaspoon Cumin Seeds (Jeera)

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

조리순서는 영상에서 확인하세요 ▶

✏️ 나만의 레시피

영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.

✏️ 나만의 레시피 만들기