Crispy Teriyaki Chicken Rice Rolls

Name: Crispy Teriyaki Chicken Rice Rolls
Ingredients: Main; Chicken breast — 200 g; Cooked rice — 300 g; Lettuce — 2 leaves; Cucumber — 1; Carrot — 1/2; Nori (seaweed) — 2 sheets; Crispy coating; Flour (all-purpose) — to taste; Teriyaki sauce; Mirin — to taste; Sugar — to taste; Sesame oil — to taste; Rice seasoning; Sesame oil — to taste; Salt — to taste; HOW TO MAKE IT (quick guide)

Tonight's Japanese Dinner · 🍣 일식

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🧺 재료 17

🥄Main

🍗Chicken breast — 200 g

🍚Cooked rice — 300 g

🥄Lettuce — 2 leaves

🥒Cucumber — 1

🥕Carrot — 1/2

🥄Nori (seaweed) — 2 sheets

🥄Crispy coating

🌾Flour (all-purpose) — to taste

🫗Teriyaki sauce

🥄Mirin — to taste

🍬Sugar — to taste

🫒Sesame oil — to taste

🍚Rice seasoning

🫒Sesame oil — to taste

🧂Salt — to taste

🥄HOW TO MAKE IT (quick guide)

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

👩‍🍳 만드는 방법 5

1Season the warm rice with sesame oil and salt, then let it cool slightly.
2Cut the chicken into strips and coat with flour and potato starch. Fry until golden and crispy.
3Toss the crispy chicken in the teriyaki sauce until glossy and glazed.
4Lay a sheet of nori, spread the seasoned rice, then layer lettuce, cucumber, carrot, and teriyaki chicken.
5Roll it up tightly, slice, and serve.

자세한 과정은 영상에서 확인하세요 ▶

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영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.

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