🧺 재료 31
🥛우유 230g(실온이나 미지근한 상태로 사용)🛒🍋레몬즙ro식초 15g🛒🌾중력분 200g🛒🌾통밀가루 100g(농협 우리밀/우리밀 고소한 통밀가루)🛒🧁베이킹소다 4g🛒🧂소금 5g🛒🍬설탕 10g🛒🥄오븐/스메그 210도 예열후🛒
🥄190도 10분/180도 15분
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🥛230g milk(use at room temperature or slightly warm)
🍋15g lemon juice or vinegar
🌾200g all-purpose flour
🌾100g whole wheat flour(Nonghyup Woorimil Whole Wheat Flour)
🧁4g baking soda
🧂5g salt
🍬10g sugar
🥄Oven
🥄Preheat the oven to 210°C
🥄then bake at 190°C for 10 minutes and 180°C for 15 minutes
🥄(Baking performance may vary depending on your oven
🥄so please keep an eye on the color of the crust.)
🥄Thank you for watching
🥄and happy baking!
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