🧺 재료 28
🥄1/2 cup apricot preserves
🍯2 1/2 tbsp honey
🧄7 large cloves garlic
🥄minced
🫚1 1/2 tsp ginger
🥄minced
🫗3 tbsp soy sauce
🍎2 tbsp apple cider vinegar
🧂Salt and pepper to taste
🍗2-3 large chicken breasts or 3-4 thighs
🧄2 cloves garlic
🥄smashed
🫚1 inch ginger
🥄smashed
🧅1 green onion
🫗2 tbsp soy sauce
💧2 tbsp dry sherry or water
🫒1 tbsp oil
🫒1/2 tbsp sesame oil
🍯1 1/2 tbsp honey
🍗2-3 large chicken breasts or 3-4 thighs
🍋Juice of 1 lemon (about 1/3 cup)
🫒3 tbsp olive oil
🧄2 large cloves garlic
🥄minced
🧂1/2 tbsp coarse black pepper
🧂1/2 tsp salt
🍗2-3 large chicken breasts or 3-4 thighs
재료를 누르면 쿠팡에서 바로 구매할 수 있어요.
👩🍳 만드는 방법 15
- 1Add all marinade ingredients to a bowl or freezer bag.
- 2Mix thoroughly.
- 3Add chicken and coat well.
- 4Remove excess air from the bag.
- 5Refrigerate overnight or freeze immediately.
- 6Add ingredients to a bowl or freezer bag.
- 7Mix thoroughly.
- 8Add chicken and coat evenly.
- 9Remove excess air from the bag.
- 10Refrigerate overnight or freeze immediately.
- 11Add marinade ingredients directly into a freezer bag.
- 12Mix well.
- 13Add chicken and coat thoroughly.
- 14Remove excess air.
- 15Refrigerate overnight or freeze immediately.
자세한 과정은 영상에서 확인하세요 ▶
✏️ 나만의 레시피
영상의 원본 재료·조리순서를 불러와 내 입맛대로(양 10g→20g 등) 고쳐 저장하세요. 레시피북 ‘나만의’ 탭에 모입니다.
✏️ 나만의 레시피 만들기