【失敗しない！】お店の味！『基本の春巻きの作り方』具材たっぷりで食べ応え抜群！上手に具材を作るコツと巻き方をご紹介！-How to make Spring Roll-【料理研究家ゆかり】

Name: 【失敗しない！】お店の味！『基本の春巻きの作り方』具材たっぷりで食べ応え抜群！上手に具材を作るコツと巻き方をご紹介！-How to make Spring Roll-【料理研究家ゆかり】
Ingredients: 豚ひき肉 150g; 筍の水煮 100g; 春雨 30g; にんじん 60g; 生姜 5g; 8 Spring roll wrappers; 150g Minced pork; 100g Boiled bamboo shoots; 30g Vermicelli; 60g Carrot; 2 Dried shiitake mushrooms; 5g Ginger; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Cooking sake; 1 tsp Oyster sauce; 1/2 tbsp Sugar; 1 tsp Chicken stock powder; 1/2 tbsp Sesame oil; Salt and pepper; 1 tsp Potato starch; 1 tbsp Cake flour; 1 tbsp Water ×2; Frying oil

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen · 🥡 중식

▶ 유튜브에서 보기

🧺 재료 24

🥄豚ひき肉 150g

🥄筍の水煮 100g

🥄春雨 30g

🥄にんじん 60g

🥄生姜 5g

🥄8 Spring roll wrappers

🥓150g Minced pork

🫒100g Boiled bamboo shoots

🥄30g Vermicelli

🥕60g Carrot

🍄2 Dried shiitake mushrooms

🫚5g Ginger

🫗1 tbsp Soy sauce

🥄1 tbsp Mirin

🥄1 tbsp Cooking sake

🫗1 tsp Oyster sauce

🍬1/2 tbsp Sugar

💧1 tsp Chicken stock powder

🫒1/2 tbsp Sesame oil

🧂Salt and pepper

🌾1 tsp Potato starch

🌾1 tbsp Cake flour

💧1 tbsp Water ×2

🫒Frying oil

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

조리순서는 영상에서 확인하세요 ▶

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