โ† ๋ชฉ๋ก

๐Ÿท์—ฐ๋ง์— ํ•˜๋ฉด ์†๋‹˜๋“ค์—๊ฒŒ ๐Ÿ‘๊ธฐ๋ฆฝ๋ฐ•์ˆ˜ ๋ฐ›๋Š” ๋„˜๋‚˜์‰ฝ๊ณ  ๊ณ ๊ธ‰์ง„ โœ”์—ฐ๋ง์ดˆ๋Œ€์š”๋ฆฌ BEST 5 [AMT์‚ฌ๊ฐ๊ทธ๋ฆฌ๋“คํŒฌ&ํŒŒํ‹ฐ์› ๊ณต๋™๊ตฌ๋งค]

์†Œ์†Œํ™ฉ Cook & Eat ยท ๐Ÿฒ ํ•œ์‹

โ–ถ ์œ ํŠœ๋ธŒ์—์„œ ๋ณด๊ธฐ

๐Ÿงบ ์žฌ๋ฃŒ 4

์žฌ๋ฃŒ๋ฅผ ๋ˆ„๋ฅด๋ฉด ์ฟ ํŒก์—์„œ ๋ฐ”๋กœ ๊ตฌ๋งคํ•  ์ˆ˜ ์žˆ์–ด์š”.

๐Ÿ‘ฉโ€๐Ÿณ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ• 12

  1. 1์ฐน์Šคํ…Œ์ดํฌ ์žฌ๋ฃŒ
  2. 2Chop steak ingredients
  3. 3๋ฐ”์ง€๋ฝํ•ด๋ฌผ ์ˆ ์ฐœ ์žฌ๋ฃŒ
  4. 4Steamed clams and seafood ingredients
  5. 5์น˜์ฆˆ ๋–ก๋ณถ์ด ์žฌ๋ฃŒ
  6. 6Cheese Tteokbokki ingredients
  7. 75 tablespoons of soy sauce
  8. 8์–ด๋ฌตํƒ• ์žฌ๋ฃŒ
  9. 9Eomuk(fish cake) soup ingredients
  10. 10๋ชจ๋“ฌ์ฐœ & ์ƒค๋ธŒ์ƒค๋ธŒ ์žฌ๋ฃŒ
  11. 11Steamed beef seafood & shabu shabu
  12. 125 tablespoons of vinegar

์ž์„ธํ•œ ๊ณผ์ •์€ ์˜์ƒ์—์„œ ํ™•์ธํ•˜์„ธ์š” โ–ถ

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ

์˜์ƒ์˜ ์›๋ณธ ์žฌ๋ฃŒยท์กฐ๋ฆฌ์ˆœ์„œ๋ฅผ ๋ถˆ๋Ÿฌ์™€ ๋‚ด ์ž…๋ง›๋Œ€๋กœ(์–‘ 10gโ†’20g ๋“ฑ) ๊ณ ์ณ ์ €์žฅํ•˜์„ธ์š”. ๋ ˆ์‹œํ”ผ๋ถ โ€˜๋‚˜๋งŒ์˜โ€™ ํƒญ์— ๋ชจ์ž…๋‹ˆ๋‹ค.

โœ๏ธ ๋‚˜๋งŒ์˜ ๋ ˆ์‹œํ”ผ ๋งŒ๋“ค๊ธฐ