酢豚の作り方｜おうちで簡単中華！豚肉が柔らかくなる秘密を大公開！プロの味のコツもご紹介！-How to make Sweet and Sour Pork-【料理研究家ゆかり】

Name: 酢豚の作り方｜おうちで簡単中華！豚肉が柔らかくなる秘密を大公開！プロの味のコツもご紹介！-How to make Sweet and Sour Pork-【料理研究家ゆかり】
Ingredients: 豚肉の角切り 200g; にんじん 80g; 200g Cubed pork; 1/2 Onion; 2 Green pepper; 80g Carrots; 2 Shiitake mushrooms; 2 tsp Soy sauce; 1 tbsp Sake; 1/2 tsp; 1 tbsp Sugar; 1/2 tsp Grated garlic; 1/2 tsp Grated ginger; Frying oil; 3 tbsp Ketchup; 1 tbsp Soy sauce; 1 tbsp Sugar; 2 tbsp Vinegar; 1 tsp Chicken soup base; 1 tbsp Sake; 2 tsp Potato starch; 3 tbsp Water; 1/2 tbsp Sesame oil

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen · 🥡 중식

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🧺 재료 23

🥄豚肉の角切り 200g

🥄にんじん 80g

🥓200g Cubed pork

🧅1/2 Onion

🥄2 Green pepper

🥕80g Carrots

🍄2 Shiitake mushrooms

🫗2 tsp Soy sauce

🥄1 tbsp Sake

🥄1/2 tsp

🍬1 tbsp Sugar

🧄1/2 tsp Grated garlic

🫚1/2 tsp Grated ginger

🫒Frying oil

🥄3 tbsp Ketchup

🫗1 tbsp Soy sauce

🍬1 tbsp Sugar

🥄2 tbsp Vinegar

🍗1 tsp Chicken soup base

🥄1 tbsp Sake

🌾2 tsp Potato starch

💧3 tbsp Water

🫒1/2 tbsp Sesame oil

재료를 누르면 쿠팡에서 바로 구매할 수 있어요.

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